Pounded yam prepared into a smooth, soft, and stretchy dough, traditionally enjoyed with West African soups and stews.

Sweet plantains fried until golden and caramelized.

West African tomato-based rice cooked with peppers, onions, and a blend of aromatic spices.

Golden, crispy fries, lightly seasoned and served hot.

Seasoned chicken drummettes fried until golden and crispy.

Tender cabbage sautéed with onions and a savory blend of herbs and spices.

Golden, crispy fries topped with warm cheese sauce.